Millet is a hugely versatile gluten free grain. It is also a great low taste alternative to quinoa. It can used in place of rice in all sort of savory dishes. We also use it often in porridge and because it is starchy, it is absolutely perfect in veggie patties. Here’s some instructions on cooking it in the Thermomix.
- 300g Hulled Millet (you can use less than this but 300g is the maximum that will fit once cooked)
- 1100g Water
– Place rice basket in Thermomix and add up to 300g of Millet and 1100g Water. Cook on Varoma temp for 25 minutes, speed 3.